This super easy recipe creates a mouth watering aroma, and is so easy to make. Serve over rice, add a green salad, and you have a quick easy meal.
4 boneless, skinless chicken breasts (frozen)
1 c. Catalina salad dressing
1 can “whole berry” cranberry sauce
1 pkg Lipton Onion soup (the powder)
Mix salad dressing, cranberry sauce and soup mix in the bottom of crock pot. Place chicken breasts on top. Put the lid on and cook on low heat for seven hours. When cooking time is finished, shred chicken into sauce. Serve over cooked rice or pasta.
Yield: About 8 cups