I remember the first time I had this kind of pie. My friend Shirley sent me the recipe to try. I always loved to get letters from her, because quite often, a recipe was included. In fact, some of my favorite recipes have come from her kitchen. This isn’t her exact recipe (because I can’t find the recipe card), but it’s close to what I remember making. So when things start to heat up this summer, have a slice of frozen pie and cool down!
Frozen Pistachio Pie
Ingredients
Crust
1 1/2 cups crushed chocolate graham crackers
3 tablespoons sugar
1/3 cup butter, melted
Filling
1/3 cup chopped salted pistachios, reserve 2 tablespoons
1 quart (4 cups) vanilla ice cream, slightly softened
1 (3.4-ounce) package instant pistachio-flavored pudding and pie filling mix
1 drop green food color, if desired
Topping
1/2 cup chocolate fudge topping, warmed
Directions:
Crust:
Heat oven to 375°F.
Stir together all crust ingredients in bowl. Press onto bottom and up sides of 9-inch glass pie pan. Bake 8-10 minutes. Cool 15 minutes.
Filling:
Combine pistachios, ice cream, pudding and food color in bowl. Spoon mixture into cooled crust. Cover; freeze 8 hours or overnight until firm. Drizzle 1 tablespoon chocolate fudge topping over each serving; sprinkle with reserved pistachios just before serving.
Looks so good
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It is good! I like that it can be made a day ahead, which is nice to do when you’re busy day of.
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That looks amazing! One of my favourite flavours 🙂
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It tastes amazing too. 🙂
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